Bean and Veggie Soup

This is our family’s very favorite soup, it looks average until you taste it! The flavors blend together perfectly, it’s like magic! Perfect for a chilly overcast day :D

Bean & Veggie Soup
Serves 6

5 cups vegetable broth (we use Better than Bullion, Veggie)
14 1/2 ounces diced tomatoes – Italian style
15 ounces canned kidney beans, drained
15 ounces canned white kidney beans, drained
1 bag frozen broccoli
½ bag frozen cauliflower
1 can green beans
1 zucchini
2 diced potatoes, preferably red
2-4 cloves garlic, minced
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon thyme
ground black pepper

Combine all ingredients in a large sauce pot. Bring to a boil, reduce heat, cover, and simmer for 25 minutes.

You can view the original recipe here: FatFreeVegan.com

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1 Comment

  1. uglicoyote

     /  January 8, 2014

    Reblogged this on Vegan,Vegan.

    Reply

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