Soft Bean Burritos

I can’t find the website where I saw this great quick recipe for sauce, but when I saw it I thought it would be great to use as a base for soft tacos. We all loved this quick tasty mexican food dish, I even got picky eater Kaylee to eat it!

Enchilada Sauce
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: Makes 2 ½ cups
1 8-ounce can tomato sauce
1 ½ cups water
2 tablespoons cornstarch
1 ½ tablespoons chili powder
¼ teaspoon onion powder
1/8 teaspoon garlic powder
Combine all ingredients in a saucepan until well mixed. Cook and stir over medium heat until thickened. Serve over Mexican flavored foods.

Soft Bean Burritos
1 can black beans, drained
1 can corn
1 can of refried beans
10 small soft corn tortillas
Combine both beans, and corn, in a sauce pan over medium heat, blend well. Preheat ENCHILADA SAUCE in a frying pan on the stove at medium heat. Spoon the bean mixture on half the tortilla, and fold in half. Cook in enchilada sauce nearly two minutes, remove from heat and enjoy!

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