More Noodles and Avocado Sauce

Last year around this time I discovered a spiralizer to make zucchini noodles, and a great recipe for the sauce. Recently a coworker was telling me about a device he got to make even thinner noodles called a julienne peeler! I was all ready to try just zucchini again, but when researching the julienne peeler I got the idea to also do yellow squash and carrots from the Oh She Glows blog. So here is my very quick recipe:

Raw Noodles and Avocado Sauce

Peel zucchini, yellow squash, and carrots into thin noodles

Toss into a bullet blender:
1 avocado
The leftover bits of the zucchini
1/4 cup water
Little bit of lemon juice
Tiny amount of salt (optional)
A small handful of cashews (optional)

Blend sauce, then mix with the noodles. Tasty!!

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