My mini guest blogger is here again! With a video this time about her new favorite obsession: three ingredient vegan oatmeal cookies! This snack is VERY yummy, a wonderful cross between chewy oatmeal cookies and moist banana bread. I don’t know how to store them, because a batch of these never lasts more than ten minutes in our house!
Banana Oatmeal Cookies
2 large old bananas, new or ripe
1 cup of any kind of oats
a handful of chocolate chips, or carob chips, or raisins
coconut oil – in a sprayer
Mash the bananas, then stir all ingredients together. Line a cookie sheet with foil, and spray with coconut oil. Drop the cookie dough by large spoonfuls, makes about 12 cookies. Cook at 350 degrees for 15 minutes.
(Since all bananas are different sizes, the needed measurements can vary. If it seems too runny and the cookies would flatten out too much, add in more oatmeal. And make sure to not add in TOO many mix-ins as the cookies won’t hold together very well. )
I found this delicious recipe at: The Burlap Bag