Last summer I couldn’t get anyone to touch avocado, or tomatoes. And with this meal my daughter cut the avocado and was licking it off her fingers. And my hubby, while eating the meal, commented “This would be even better with more tomatoes and avocado!” It’s happening, our tastes ARE changing!
Here is one of the recipes that is changing it all!
Baja Bean Chip Salad
1 15 oz. can petite diced tomatoes
1 15 oz. can black beans
1 15 oz. can corn
1 green pepper, seeded and diced
2 small avocados, diced
Salt and pepper to taste
Salsa or Salsa Verde
Corn tortilla chips
Combine the diced tomatoes, black beans and corn in a colander in the sink and rinse well. Shake well to “dry.” Set out all food on the table, then layer the ingredients anyway you like over a plate of tortilla chips!
You can see the original recipe idea here: 5DollarDinners.com