This is not so much a recipe, as a tasty suggestion! It comes from the book I was reading the other day, 80/10/10 by Douglas Graham. It’s from his summer recipes section, he calls it Blackberry-Smothered Peaches, and recommends the dish as a first course to low-fat raw vegan dinner…
Blackberry Smothered Peaches
8 oz. peaches
8 oz. blackberries
Slice peaches into a bowl.
Blend blackberries into a sauce and pour onto the slices.
I didn’t actually blend the blackberries, I just absentmindedly smashed them into submission while I chatted with my hubby who was making a soup for dinner. The ‘dish’ was excellent, sweet and tart!